Eating is much more than nourishing our bodies. When eating, we nourish our souls when we take the time to explore the foods in front of us, understand where they come from, and learn what makes them special. Epicurean tourism is a way to discover a different culture and a different lifestyle through the cuisine and the foods enjoyed in their own cultural context.
UPDATED 2011 SCHEDULE!
Calabria:
- September 13- September 21, 2011 NEW DATES!
Emilia Romagna:
Gianni’s Emilia Romagna Voyage
- September 25- October 2, 2011
Romagna and Its Storied Culinary Tradition
- Ongoing trips throughout 2011
Lombardia and Piedmont:
Wine and Truffles with Chef Donato
- October 21- October 28, 2011
Sardinia:
Food, Wine and People of Sardinia
- Ongoing trips throughout 2011
There are great deals to find when no one else is traveling. Even through an economic downturn, a savvy traveler can discover wonderful new horizons by choosing the right travel partner- and Global Epicurean offers just that! Due to the dollar-euro exchange rate, and our continuous negotiation of trip rates with our providers, we firm up the price of each trip only upon booking. However, you can be sure to find a great trip tailored to your culinary interests on Global Epicurean for less than $5000, including food, drinks and accommodations! Please contact us for the most current pricing. All trips have a maximum 20 participants, with an average group size of 12.
Bespoke Services
At Global Epicurean, we offer bespoke travel consultancy to enable you to explore the epicurean traditions of different countries. Discover Italy off the beaten path: enjoy the homemade pasta of Romagna, travel to a balsamic vinegar producer for a custom barrel tasting, and take a peek in a Parmigiano cheese facility, or go truffle hunting in Piedmont. The team at Global Epicurean can help you book your cooking classes in Italy, find a driver and an interpreter, and also book you on some hidden tours!
For any questions or requests, please contact Vanessa at info@globalepicurean.com.
