Eating is much more than nourishing our bodies. When eating, we nourish our souls if we take the time to explore the foods in front of us, understand where they come from, and learn what makes them special. And of course, if we can enjoy them!
That’s where epicurean tourism comes into play- a way to discover a different culture, a different lifestyle, and different dishes in their own cultural context.
UPDATED 2009 SCHEDULE!
- September 26th- October 4th
Romagna and Its Storied Culinary Tradition
- October 7th- October 14th
- October 17th- October 24th
Food, Wine and People of Sardinia
- Ongoing trips throughout 2009
There are great deals to find when no one else is traveling! Even through an economic downturn, a savvy traveler can discover wonderful new horizons by choosing the right travel partner- and Global Epicurean offers just that! Due to the dollar-euro exchange rate, and our continuous negotiation of trip rates with our providers, we firm up the price of each trip only upon booking. However, you can be sure to find a great trip tailored to your culinary interests on Global Epicurean for less than $4000, including food, drinks and accommodations! Please contact us for the most current pricing. All trips have a maximum 20 participants, with an average group size of 12.
Bespoke Services
At Global Epicurean, we offer bespoke travel consultancy to enable you to explore the epicurean traditions of different countries. Discover Italy off the beaten path: enjoy the homemade pasta of Romagna, travel to a balsamic vinegar producer for a custom barrel tasting, and take a peek in a Parmigiano cheese facility. The team at Global Epicurean can help you book your cooking classes in Italy, find a driver and an interpreter, and also book you on some hidden tours!
For any questions or requests, please contact Vanessa at info@globalepicurean.com.
