Discover Italy off the beaten path: enjoy the homemade pasta of Romagna, travel to a balsamic vinegar producer for a custom barrel tasting, and take a peek in a Parmigiano cheese facility. The trip is based in Cesenatico, a small town on the Adriatic Sea, along the North East Coast of Italy, in the gastronomic heartland of Italy – Romagna. Born as a harbour, with a centrally located canal designed by Leonardo Da Vinci in 1502, Cesenatico has been a quaint, but prosperous town based on fishing and trading, and is currently a thriving resort town frequented primarily by Italians, Europeans, and lovers of gastronomic delights.